23 & 24, Hogg St, near Axis Bank Atm, New Market Area, Dharmatala, Taltala, Kolkata –  700087

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One Sk. Hasan Reza migrated to Kolkata from a village Haveli in Benaras and Lucknow from AWADH – following departed NAWAB WAZID ALI SHAH by ANGREZ SARKAR. REZA started making Kathi Kababs and Parathas at the dawn of 19th century from a very small stall.

The Englishmen, mainly military people from nearby Fort Williams who visits Hogg Market area for food, drinks OPERA and other lucid pleasures. They were often accompanied by their temporary women accompaniers and always in a hurry and also did not like the oily touch of PARATHAS in their hand, so he stuck upon a brilliant idea of wrapping up the Kathi Kabab and Parathas in to fine pieces of paper and thus how rolls came into existence. This Kathi Roll became very popular and inspired by its success.

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Being one of the biggest Mughalai restaurants in India with a seating capacity of up to 400 people, Nizam’s almost enjoys a heritage status and gets a wide coverage from all the leading media channels

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